Miyabi Artisan 6000MCT Shotoh vegetable knife

A Japanese shotoh peeling knife / utility knife in hammered design. These vegetable knives are available in three different variants and are used for precision work such as peeling, slicing and decorating. The largest model with 14 cm blades has higher blades than other all-purpose knives, which means that the fingers do not hit the cutting board when you work.

This peeling knife has a 3-layer knife blade with a core of hard MC63 (refined SG2 steel) Micro Carbide powder steel, CRYODUR® hardened to a hardness of approx. 63 HRC covered with 2 layers (Tsuchime) hammered stainless steel which gives the knife an elegant look and prevents the raw material from sticking during use. Sharpened according to the Honbazuke method, a hand sharpening method that gives the knives the legendary "Katana edge".

A nice ergonomically beautiful handle in durable, easy-care cocobollo package wood decorated with a mosaic rivet, red and brass-colored spacers and a decorative final steel lid.

Lifetime warranty on materials and production defects.

Manufactured in Seki, Japan.

Choose between three different sizes: 9 cm, 13 cm or 14 cm knife blade.

Stock item

Will usually ship within 24 hours