Wüsthof Ikon Santoku

Santoku is a Japanese chef's knife that is the most common knife in Japanese kitchens and is a knife with many uses, but especially useful as a vegetable knife. The straight edge gives straight and precise cuts and makes the knife suitable for both cutting and chopping. The blade on Wüsthof Ikon Santoku 4976 has dimples, or cult grinding as it is also called, which means that what you cut should not get stuck on the knife.

The kitchen knives in the Ikon series are the jewel in the collection of the German producer Wüsthof from Solingen. Here you get a well-balanced quality knife cast in a piece of specially tempered stainless steel (X50CrMoV15) which is hardened to a hardness of 58 HRC. The sharpening angle is 14 degrees per side, and Wüsthof's Precision Edge Technology (PEtec) gives the knife a durable sharpness. A triple riveted ergonomic handle with specially designed bolster provides perfect comfort and control. A nice design that looks good in the kitchen. The handle is made of grenadilla wood (African Blackwood), which is one of the hardest woods in the world. Due to the extreme density of the grenadilla, minimal porosity and high content of resin, the handle is highly insensitive to moisture. The knife is NSF-certified to meet the requirements for hygiene and food safety.

Choose between two different variants: 14 cm or 17 cm blade length

Order item

Normally 5 - 8 delivery days