Zwilling Diplome chef's knife

Developed in collaboration with the world-famous school of star chefs "Le Cordon Bleu".

Zwilling Diplôme chef's knife is made of a professional FC61 Micro Carbide powder steel (aka Sandvik 13c26 steel), Friodur® hardened to a hardness of approx. 61 HRC.

Beautiful mirror grinding, grinding angle of 20 °, sanded according to the Honbazuke method with "Katana-Edge". Well-balanced ergonomic and hygienic handle. 

Lifetime warranty for materials and production defects.

Manufactured in Seki, Japan.

Choose between two different sizes: 20 cm or 24 cm blade length.

Stock item

Will usually ship within 24 hours