Twin Diploma Sujihiki slicer knife 24 cm

  • 1 349 kr

Sujihiki slicer knife / meat knife developed in collaboration with the world-famous school of star chefs "Le Cordon Bleu".

The product is unfortunately out of stock. :(

Supplier: Zwilling

Developed in collaboration with the world-famous school of star chefs "Le Cordon Bleu".

Zwilling Diplôme Sujihiki is a slicing knife / meat knife made of a professional FC61 Micro Carbide powder steel (aka Sandvik 13c26 steel), Friodur® hardened to a hardness of approx. 61 HRC. With this knife you can cut thin slices of your meat and fish pieces.

Beautiful mirror grinding, grinding angle of 20°, ground according to the Honbazuke method with "Katana-Edge". Well-balanced ergonomic and hygienic handle.

Lifetime warranty for materials and production defects.

Manufactured in Seki, Japan.

Stock item

Will usually ship within 24 hours