Twin Diploma Sujihiki slicer knife 24 cm
- 1 349 kr
Sujihiki slicer knife / meat knife developed in collaboration with the world-famous school of star chefs "Le Cordon Bleu".
The product is unfortunately out of stock. :(
Supplier:
Zwilling
Developed in collaboration with the world-famous school of star chefs "Le Cordon Bleu".
Zwilling Diplôme Sujihiki is a slicing knife / meat knife made of a professional FC61 Micro Carbide powder steel (aka Sandvik 13c26 steel), Friodur® hardened to a hardness of approx. 61 HRC. With this knife you can cut thin slices of your meat and fish pieces.
Beautiful mirror grinding, grinding angle of 20°, ground according to the Honbazuke method with "Katana-Edge". Well-balanced ergonomic and hygienic handle.
Lifetime warranty for materials and production defects.
Manufactured in Seki, Japan.
Stock item
Will usually ship within 24 hours