Wüsthof Classic chef's knife Asian style

  • 995 kr

The classic triple-knitted chef's knife from Wüsthof is one of the world's best-selling kitchen knives and for many a definition of what a chef's knife is.


Available for order
Supplier: Wüsthof

The classic triple-knitted chef's knife from Wüsthof is one of the world's best-selling kitchen knives and for many a definition of what a chef's knife is. This model is an Asian-style modified version with a smaller bolster and a thinner knife blade sharpened with an Asian grinding angle of 11 degrees per side. This gives this model 30% less weight than the traditional Classic chef's knife. Perfect when you spend a lot of time in the kitchen.

The chef's knife is the workhorse in the kitchen and the knife most often used. An indispensable versatile kitchen knife that can be used to chop, cut, slice and dice. Due to its weight and balance, it is also perfect for heavy work such as cutting thicker vegetables and meat.

With a selection of about 70 different blade shapes from 7 to 36 cm, the Wüsthof Classic is the widest range of knives available. The series stands out because of its distinctive design and ease of use that makes the knives the right tool for every home cook and professional.

Quality comes first, and with 55 manufacturing steps and 20 uncompromising quality controls, every knife is perfectly manufactured. The knife blade is forged from a piece of 1.4116 Chrome Molybdenum Vanadium steel (X50CrMoV15) hardened to a hardness of 58 HRC. The sharpening angle is 11 degrees per side, and Wüsthof's Precision Edge Technology (PEtec) gives the knife a durable sharpness. A triple riveted handle in hygienic POM material (Polypropylene) ensures long durability and hygienic use. The knife is NSF-certified and approved for use in professional kitchens.

Choose between three different sizes: 16 cm, 20 cm or 23 cm blade length.

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Will usually ship within 24 hours