Utility knife

Utility knives in different variants

Perhaps one of the most useful knives in the kitchen drawer is without a doubt the all-purpose knife. It resembles both a chef's knife and a peeling knife that is between these two in size with a blade length of 12-15 centimeters. Utility knife is used to chop and cut smaller objects, trim meat and garnish. The knives in the range have a suitable size and grip-resistant handles, which make it easy to prepare dinner. Knives that are larger can be difficult to work with when you have to cut smaller vegetables, whilutility knives are just right for both fish and zucchini. Before you start upgrading the entire knife box with advanced professional knives, an utility knife can be a good place to start.

Qualitative utility knives from well-known brands

With us at Knifeo, you have every opportunity to order a really good knife. We have collected some of the market's absolute best knife brands. Here are knives from Kyocera, Miyabi, Masahiro and Zwilling, among others. Japanese all-purpose knives are made with an extremely hard steel of the highest quality. Therefore, you can cut with precision, regardless of whether you are going to cut larger pieces of meat or whether you are going to fix the small mince for the garnish. We offer a wide range of all-purpose knives in different price ranges. Here you can choose from both affordable knives and really luxurious professional knives.